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A steaming casserole dish of freshly baked Buffalo Chicken Dip served with crackers, celery sticks, and sliced bread on a wooden tabletop, prepared for a Buffalo Chicken Dip recipe.

Best Buffalo Chicken Dip Ultimate Game Day Favorite

A thick, scoopable buffalo chicken dip that avoids the greasy separation most versions run into the fix is properly softened cream cheese and a decent-quality dressing.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 298
Ingredients Equipment Method Notes

Ingredients
  

  • 450 g Cream Cheese 2 blocks, fully softened
  • 500 g Shredded Cooked Chicken rotisserie preferred
  • 180 ml Buffalo Hot Sauce Frank's RedHot recommended
  • 120 ml Ranch or Blue Cheese Dressing thicker brand
  • 200 g Shredded Cheddar divided
  • 1 tsp Garlic Powder
  • 2 Green Onions sliced, for garnish

Equipment

  • 1 Large Mixing Bowl
  • 1 Baking Dish (9x13 or similar)

Method
 

Soften Cream Cheese
  1. Leave out until genuinely soft, 45 min to 1 hour.
    Ek block cream cheese ka matte ceramic plate par rakha gaya hai jo light oak wood counter par maujood hai, jo Buffalo Chicken Dip recipe ke liye tayar kiya gaya hai.
Mix Base
  1. Beat cream cheese smooth, stir in dressing and hot sauce.
    Ranch dressing aur hot sauce ko beaten cream cheese ke sath stainless steel bowl mein mix kiya ja raha hai, jo Buffalo Chicken Dip recipe ke liye tayar kiya gaya hai.
Add Chicken and Cheese
  1. Fold in chicken, garlic powder, half the cheddar.
    Shredded chicken, garlic powder, aur half grated cheddar cheese ko creamy base ke sath mixing bowl mein shamil kiya ja raha hai, jo Buffalo Chicken Dip recipe ke liye tayar kiya gaya hai.
Bake
  1. Spread in baking dish, top with remaining cheddar. Bake at 175°C (350°F) for 20–25 minutes, until bubbling and the center reaches 165°F (74°C). If more browning is desired, broil briefly after the dip reaches 165°F.
    Ek baked dish mein melted aur golden cheese se bhara hua garma-garam dip rakha gaya hai, jo Buffalo Chicken Dip recipe ke liye tayar kiya gaya hai.
Rest
  1. Let sit 5 minutes before serving.
    Ek freshly baked golden-brown Buffalo Chicken Dip ka casserole dish mein rest karta hua roop, jo serve karne ke liye tayar hai.

Notes

Greasy dip?
Cream cheese wasn't soft enough before mixing.
Storage? Refrigerate leftovers within 2 hours of cooking, or within 1 hour if the room temperature is above 90°F (32°C). Store at 40°F (4°C) or below and use within 3 to 4 days.
Reheat? Reheat until the center of the dip reaches 165°F (74°C). The listed reheating time is only an estimate, so use a thermometer rather than relying on time alone.